Professional and Patented Dough Rolling Mat
Create your dough recipes on a spotless 21″ x 21″ encapsulated work surface with the DoughMAT. This professional kitchen tool eliminates 100% of the floury mess and makes food prep faster, safer, and more efficient. Whether you're rolling out biscuits, pasta, pies, cookies, or pastries, the DoughMAT keeps your workspace clean and controlled. It’s flexible, non-stick, non-slip, and easy to clean—ideal for both commercial kitchens and serious home bakers. Based in St. Augustine, FL, you can reach us at 386-266-7474. Order yours today and save dough with our DoughMAT!
The DoughMAT—A Clean, Safe, and Efficient Dough Rolling System
A GREAT MONEY SAVER FOR ANY COMMERCIAL KITCHEN!
The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:
- Restaurants—Speed up prep during busy service hours while keeping stations clean.
- Hotels—Maintain consistent quality in high-volume kitchens.
- Bakeries—Reduce flour waste and cleanup time during daily baking.
- Caterers—Prepare large batches of dough efficiently and transport the DoughMAT with ease.
- Donut Shops—Roll out uniform dough for fast, mess-free production.
- Cottage Bakers—Create professional results in small, home-based kitchens.
- Schools—Keep student work areas clean during culinary instruction.
- Hospitals—Improve cleanliness and food safety in healthcare food service environments.
Wherever dough is rolled, the DoughMAT saves time, reduces cleanup, and cuts down on waste—making it a smart investment for your kitchen.
STOP WASTING FLOUR. START SAVING DOUGH!
Why Choose Our Dough Prep Mat?
This patented kitchen tool transforms the way professionals handle dough by saving on time, labor, and cleanup:
The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:
Faster Prep Time
Speeds up dough preparation by 25%–30% or more, allowing employees to work faster and more efficiently.
Less Mess, Less Labor
Reduces flour spills and mess by 90%, cutting down cleanup time and labor costs significantly.
Safer Work Environment
Minimizes flour on the floor, helping to prevent slips and workplace accidents.
Every time you use the DoughMAT, you’re improving productivity and protecting your bottom line. It's a must-have for anyone who works with dough — from cinnamon rolls to cookies to handcrafted pasta.

Why Your Business Needs a Professional Dough Prep Mat
Labor Efficiency = Real Cost Savings
The DoughMAT simplifies the dough-making process so your team can work smarter—not harder—without sacrificing quality.
Boost Productivity Without Losing Quality
- Roll out dough faster and more consistently to the perfect thickness.
- Maintain your high-quality standards while reducing hands-on prep time.
Simplify Cleanup and Improve Workplace Safety
- Uses less flour, keeping it off your floors, workstations, and employees
- A cleaner prep area means a safer work environment with fewer slipping hazards.
Maximize Ingredient Use and Reduce Waste
- Reform and re-roll dough without overworking it or sacrificing texture.
- Cut down on excess flour use and reduce ingredient waste.
- More yield = more profit.
Our goal is to help your business save money—through faster prep, easier cleanup, and less wasted product.
Example of Estimated Annual Savings
Average Prep Time Savings: 15 Minutes
Average Clean Up Time Savings: 15 minutes
Average Hourly Wage: $15
Workdays Per Year: 300
Savings: $2251.00