The Patented DoughMAT

Keeping Your Kitchen Clean, One Roll at a Time

Call Today

The Patented DoughMAT

Keeping Your Kitchen Clean, One Roll at a Time

BUY NOW!

The Patented DoughMAT

Keeping Your Kitchen Clean, One Roll at a Time

BUY NOW!

Professional and Patented Dough Rolling Mat 


Create your dough recipes on a spotless 21″ x 21″ encapsulated work surface with the DoughMAT. This professional kitchen tool eliminates 100% of the floury mess and makes food prep faster, safer, and more efficient. Whether you're rolling out biscuits, pasta, pies, cookies, or pastries, the DoughMAT keeps your workspace clean and controlled. It’s flexible, non-stick, non-slip, and easy to clean—ideal for both commercial kitchens and serious home bakers. Based in St. Augustine, FL, you can reach us at 386-266-7474. Order yours today and save dough with our DoughMAT!

The DoughMAT—A Clean, Safe, and Efficient Dough Rolling System


A GREAT MONEY SAVER FOR ANY COMMERCIAL KITCHEN!

The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:

  • Restaurants—Speed up prep during busy service hours while keeping stations clean.
  • Hotels—Maintain consistent quality in high-volume kitchens.
  • Bakeries—Reduce flour waste and cleanup time during daily baking.
  • Caterers—Prepare large batches of dough efficiently and transport the DoughMAT with ease.
  • Donut Shops—Roll out uniform dough for fast, mess-free production.
  • Cottage Bakers—Create professional results in small, home-based kitchens.
  • Schools—Keep student work areas clean during culinary instruction.
  • Hospitals—Improve cleanliness and food safety in healthcare food service environments.

Wherever dough is rolled, the DoughMAT saves time, reduces cleanup, and cuts down on waste—making it a smart investment for your kitchen.

STOP WASTING FLOUR. START SAVING DOUGH!

Why Choose Our Dough Prep Mat?


This patented kitchen tool transforms the way professionals handle dough by saving on time, labor, and cleanup:

The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:

Faster Prep Time

Speeds up dough preparation by 25%–30% or more, allowing employees to work faster and more efficiently.

Less Mess, Less Labor

Reduces flour spills and mess by 90%, cutting down cleanup time and labor costs significantly.

Safer Work Environment

Minimizes flour on the floor, helping to prevent slips and workplace accidents.

Every time you use the DoughMAT, you’re improving productivity and protecting your bottom line. It's a must-have for anyone who works with dough — from cinnamon rolls to cookies to handcrafted pasta.

Our Dough Products to Prep With


View our patented and professional products below.

A collage of four pictures shows a man making dough

Why Your Business Needs a Professional Dough Prep Mat


Labor Efficiency = Real Cost Savings



The DoughMAT simplifies the dough-making process so your team can work smarter—not harder—without sacrificing quality.

 

Boost Productivity Without Losing Quality


  • Roll out dough faster and more consistently to the perfect thickness.
  • Maintain your high-quality standards while reducing hands-on prep time.

Simplify Cleanup and Improve Workplace Safety

  • Uses less flour, keeping it off your floors, workstations, and employees
  • A cleaner prep area means a safer work environment with fewer slipping hazards.

Maximize Ingredient Use and Reduce Waste

  • Reform and re-roll dough without overworking it or sacrificing texture.
  • Cut down on excess flour use and reduce ingredient waste.
  • More yield = more profit.

Our goal is to help your business save money—through faster prep, easier cleanup, and less wasted product.

Example of Estimated Annual Savings

Average Prep Time Savings: 15 Minutes

Average Clean Up Time Savings: 15 minutes

Average Hourly Wage: $15

Workdays Per Year: 300

Savings:  $2251.00


Cost Savings Calculator

Our Patented Dough Prep Mat Gallery


View our patented and professional products below.

Our Testimonials


I’ve been using their retail mat for the last 5 years. So excited when I received the larger commercial Restaurant version. It enables my kitchen staff to Make our pizza, calzones and strombolis much more efficiently.


Charlie Byrd – Redondo Beach, CA

Restaurant Owner

This mat keeps our work station immaculate. It prevents flour from getting all over the place, making clean up much faster


Jay – Mayport, FL

Chef- Retirement Community

The DoughMat is so efficient that the restaurant group that I work with is changing from a frozen biscuits to a scratch made biscuits. That’s how good this product is.


Jason K. – Pensacola, FL

Chef – Restaurant Consultant

The cost savings for my restaurant has been significant. The DoughMat has enabled us to introduce more dough based Items, adding a greater selection of desserts, biscuits, cinnamon rolls to our menu.


Dean Z – Ithaca, NY

Chef – Restaurant Owner

I highly recommend the use of The DoughMat to any restaurant looking for ways to save money. Savings from time in labor costs and less waste from use of excess bench flour is significant as this product simplifies food preparation and clean up.


Joe O – Albany, NY

Chef- Restaurant Consultant

The DoughMat is a simple to use kitchen tool. We added the DoughMat to our process for making biscuits and cinnamon rolls. Prior to using this product, our workspace was a mess with flour everywhere. This product saves us labor and wasted flour. This was a Game Changer for that area in our kitchen.


Shane S. FL

Restaurant Group

Over three years ago, I met with the owners of this really cool product The DoughMat. We were struggling with consistent yields when we made our donuts. Some employees would make 65 donuts, others 90. This product helped fix the problem. Now a batch of dough consistently yields 82 donuts. Also, use of this product cut our production time nearly in half.


Drew – Gainesville, FL

Owner – Donut Shop

I’ve been using their retail mat for the last 5 years. So excited when I received the larger commercial Restaurant version. It enables my kitchen staff to Make our pizza, calzones and strombolis much more efficiently.


Charlie Byrd – Redondo Beach, CA

Restaurant Owner

This mat keeps our work station immaculate. It prevents flour from getting all over the place, making clean up much faster


Jay – Mayport, FL

Chef- Retirement Community

Order The DoughMAT Today!


We handle the flour, so you can handle the flavor!

START SAVING DOUGH, WITH THE DOUGHMAT!

A phone number is written on a metal object with two wooden handles.