About Our Dough Prep Mat
The DoughMAT is a patented kitchen tool designed to make dough prep faster, cleaner, and more efficient. Whether you're baking biscuits, pies, pastries, or pizza, the DoughMAT transforms your work surface into a spotless, non-stick, non-slip dough station—and it shows on your bottom line. As labor costs rise and staffing gets harder, the DoughMAT helps your team roll faster, cut cleanup time by up to 90%, and eliminate excess flour waste. It’s not just a tool—it’s a solution. This patented kitchen tool simplifies & streamlines the dough-making process. The person making biscuits, cinnamon rolls, donuts, pasta, pies, cookies, pastries, or any other dough creations will become more efficient, and the business will become more profitable.
The DoughMAT
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✅ Roll dough up to 30% faster.
✅ Cut down cleanup time and labor costs.
✅ Reduce slipping hazards and keep your floors clean.
Perfect for restaurants, bakeries, caterers, and home-based businesses
—the DoughMAT pays for itself in time saved and mess avoided.
Simplify Dough Prep. Save Time. Make More Profit.
Benefits of Using Our Dough Prep Mat
🧼 Cleaner Workstation
Encapsulates the mess—keeps flour, dough, and crumbs contained on the mat.
Reduces flour on floors and clothing, helping maintain a tidy kitchen. Minimizes cleanup time—just rinse or wipe when you're done.
🕒 Saves Time
Speeds up prep by 25%–30% or more.
Streamlines rolling and re-rolling dough with consistent results. Less time cleaning means more time baking or serving customers.
🛡️ Safer Kitchen
The non-slip base keeps the mat stable while working. Minimizes flour on floors, reducing slipping hazards. A clearer workspace improves focus and workflow.
🌿 Durable and Food Safe
Made from BPA-free, FDA-approved silicone.
Dishwasher safe for easy cleaning.
Flexible, long-lasting materials built for heavy use.
How to Use the Dough Mat
Follow these simple steps to roll out dough efficiently, cleanly, and safely:
Step 1: Prep Your Workspace
Lay the DoughMAT flat on a clean countertop or table.
Ensure the non-slip silicone side is facing down to keep it firmly in place.
Optional: Lightly dust the top with flour if working with extra sticky dough.
Step 2: Insert Guide Sticks (If Desired)
Choose a set of guide sticks based on the desired dough thickness:
(1/16", 1/8", 1/4", 1/2", or 3/4")
Place one stick on each side of the mat.
You can also stack guide sticks and secure them with included rubber bands to create custom thickness levels.
Step 3: Roll Out Your Dough
Place your dough in the center of the mat.
Use your rolling pin (preferably the aluminum DoughMAT Rolling Pin) to flatten the dough.
Roll until the dough is even with the guide sticks — ensuring consistent thickness every time.
Step 4: Work Cleanly
Any excess flour stays contained on the mat’s surface — keeping your counters and floors mess-free.
When finished, use a dough scraper or spatula to lift your dough easily from the mat.
Step 5: Clean and Store
Wipe down or rinse the DoughMAT with warm, soapy water, or place it in the dishwasher. Dry it thoroughly before rolling it up.
Store flat or rolled in a drawer, cabinet, or storage tube.
Helpful Tips:
Always dry the DoughMAT completely before storing to prevent mold or buildup.
Avoid sharp knives or cutters directly on the mat to preserve the silicone surface.
The mat and guide sticks are designed to reduce the need for excessive flour and limit dough overworking.
