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See our products available below. The DoughMAT in St. Augustine, FL, can be reached at 386-266-7474.
The DoughMAT Product
$149.99
THE DOUGHMAT PATENTED EXTRA LARGE 21 X 42 NON-SLIP SILICONE PASTRY DOUGH ROLLING MAT AND 5 SETS OF GUIDE STICKS—BPA FREE.
- EXTRA LARGE COMMERCIAL SIZE 21″ X 42″
- NON-SLIP SILICONE SURFACE
- PASTRY DOUGH ROLLING MAT
- 5 SETS OF GUIDE STICKS (10 QTY. INCLUDED)
- 10 RUBBER BANDS
- FDA-APPROVED MATERIALS
18” Rolling Pin
$79.99
Rolling Pin CXL13000: comfortable, firm grip; the pin has contoured handles. It’s made of aluminum—a strong metal with a natural, non-stick release that prevents dough from sticking.
Traditionally shaped with an 18-inch-long cylindrical design, the 18″ rolling pin flattens and shapes dough. Intended to provide a comfortable, firm grip, the pin has contoured handles. It’s made of aluminum—a strong metal with a natural, non-stick release that prevents dough from sticking, as it often does to wood alternatives. While this material is durable, it isn’t safe in the dishwasher. For best results, wash the rolling pin by hand with a mild detergent, warm water, and a non-abrasive sponge. To prevent limescale from forming, completely dry the pin immediately after washing.
Product Details
- STANDARD TUBE SHAPE
- ALUMINUM CONSTRUCTION
- NATURALLY NON-STICK MATERIAL
- CONTOURED HANDLES
- NOT DISHWASHER SAFE
- OVERALL DIMENSIONS: 26 IN. L X 4 IN. DIAMETER
PATENTED PROCESS AND DESIGN:
The DoughMAT is an easy-to-use, non-stick, non-slip workspace designed to make preparing dough products.
ROLL WITH EASE:
The DoughMAT is an extra-large non-stick pastry mat and guide sticks designed to encapsulate the mess and make preparation and cleanup fast and efficient.
QUALITY MATERIALS:
The DoughMAT is made from BPA-free, FDA-approved, food-safe materials. Its strong fiber mesh silicone construction is flexible and durable, and our non-slip surface will not slip and slide when rolling out your dough.
EASY CARE:
Dishwasher Safe. Dry thoroughly prior to rolling up and storing away. Total of 5 sets of guide sticks of varying thicknesses. 1/16″, 1/8″, 1/4″, 1/2″, 3/4″ thickness. Guide sticks can be stacked together to achieve various depths in thickness. Use rubber bands to secure combined guide sticks of various thicknesses.
The DoughMAT greatly reduces the need for excessive flour during the rolling process.*
*All recipes can vary. A small dusting of flour may be needed for optimal results when working with wet or sticky dough.
